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Garlic, that indispensable ingredient in countless kitchen creations, hails from Central Asia and can be grown effortlessly in your garden. Not to mention, it won’t hog much space. It’s a close cousin to onions, shallots, and leeks. The easiest way to tell them apart is by their leaves: garlic’s leaves are flat, while onions boast …

Garlic – tasty and easy, when you select the right variety Read More »